Makin’ Camper Kimchi - I can’t always find the usual ingredients. Today’s choices are Rainbow Chard, Kale, and Stir-Fry X Mix (broccoli, carrots, snow peas), and Ginger. And of course Korean Pepper Flakes. (I don’t use Garlic and Onion in mine.) In addition to the salt lacto-ferment, I brew it with Water Kefir for the ultimate probiotic concoction.#kimchi #rawvegan #vegan #probiotics #kefir #vegetarian #chard #kale #gochugaru #pickling #campinglife (at Roosevelt National Forest)
